Nutella-Mallow Pockets

Here is an awesome dessert that is super easy to bake!  My roommate, the chef, of course has made yet another delicious concoction!

What you’ll need:

  • 1 package puff pastry, 2 pastry sheets thawed
  • 1 Cup Nutella spread
  • 1 Cup mini marshmallows
  • 1 sliced banana
  • Egg white wash: 1 egg white whisked with 1 Tablespoon water

Directions:

  • Preheat oven to 350 degrees F.
  • Cut each square of pastry into 4 equal size pieces.

  • Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.
  • Top each with about 2-5 mini marshmallows and about 2-3 banana slices 
  • Fold over the pastry sheet to form a little triangle.  Crimp edges firmly with the tines of a fork.
  • Brush with egg white wash then sprinkle with granulated sugar.
  • Bake for 22-25 minutes or until pastry just turns golden.
  • Remove and let cool for 5 minutes.
  • You can either eat them like this, or add just a pinch of powdered sugar on top.

Bon Appétit!

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